cream ale - Beer Recipe - Brewer's Friend

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cream ale

118 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 62 liters (fermentor volume)
Pre Boil Size: 77 liters
Post Boil Size: 70 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: old
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Monday March 25th 2024
1.039
1.007
4.1%
0.0
2.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Canadian - Pale 2-Row7 kg Canadian - Pale 2-Row 36 1.75 66%
1.30 kg OiO - Flaked Corn1.3 kg Flaked Corn 41.4 0.7 12.3%
1.30 kg OiO - Flaked Rice1.3 kg Flaked Rice 37.7 0.7 12.3%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 3.8%
0.60 kg German - Acidulated Malt0.6 kg Acidulated Malt 27 3.4 5.7%
10.60 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
London Ontario South
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.7 L. Suggest reducing initial water volume to 45.4 L and adding 22.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.8
Mash volume with grains 38.8
Grain absorption losses -10.6
Remaining sparge water volume (equipment estimates 47.4 L) 56.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67.7 L) 77
Boil off losses -5.7
Post boil Volume (equipment estimates 62 L) 70
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 70 L) 62
Total: 88.5  
Equipment Profile Used: System Default
"cream ale" American Light Lager beer recipe by old. All Grain, ABV 4.12%, IBU 0, SRM 2.63, Fermentables: (Canadian - Pale 2-Row, Flaked Corn, Flaked Rice, Flaked Oats, Acidulated Malt)
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  • Last Updated: 2024-03-28 01:29 UTC