Mild Colbier - Beer Recipe - Brewer's Friend

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Mild Colbier

100 calories 10.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2200 liters
Post Boil Size: 2100 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 100 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Monday March 25th 2024
1.033
1.008
3.2%
17.6
25.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
218.70 kg United Kingdom - Maris Otter Pale218.7 kg Maris Otter Pale 38 3.75 76.5%
12.71 kg Crisp Malting - Chocolate Malt12.71 kg Chocolate Malt 32.66 450 4.4%
11.54 kg United Kingdom - Black Patent11.54 kg Black Patent 27 525 4%
17.81 kg Crisp Malting - Crystal Dark - 77L17.81 kg Crystal Dark - 77L 33.1 77 6.2%
25.11 kg Crisp Malting - Crystal Extra Light EBC10025.11 kg Crystal Extra Light EBC100 33.1 38.03 8.8%
285.87 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 kg East Kent Goldings2 kg East Kent Goldings Hops Pellet 5.86 Boil at 100 °C 60 min 17.6 100%
2 kg / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Bootle United Utilities
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2015.7 L. Suggest reducing initial water volume to 45.4 L and adding 1970.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1083.45 L 894.8
Strike water volume at mash thickness of 3.1 L/kg 894.8
Mash volume with grains 1083.4
Grain absorption losses -285.9
Remaining sparge water volume (equipment estimates 1407.7 L) 1592
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2015.7 L) 2200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume (equipment estimates 2000 L) 2100
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2100 L) 2000
Total: 2486.8  
Equipment Profile Used: System Default
"Mild Colbier" No Profile Selected beer recipe by Brewer #183131. All Grain, ABV 3.22%, IBU 17.6, SRM 25.38, Fermentables: (Maris Otter Pale, Chocolate Malt, Black Patent, Crystal Dark - 77L, Crystal Extra Light EBC100) Hops: (East Kent Goldings)
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  • Last Updated: 2024-04-19 16:31 UTC