Arlington Amber Ale (South Bay Brewing) - Beer Recipe - Brewer's Friend

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Arlington Amber Ale (South Bay Brewing)

184 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.48 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrew Reilman
No Chill: 5 minute extended hop boil time
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday March 22nd 2024
1.056
1.011
6.0%
29.1
11.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 90.9%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz cascade1 oz cascade Hops Pellet 5.4 Boil 60 min 21.46 50%
1 oz cascade1 oz cascade Hops Pellet 5.4 Boil 5 min 7.64 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.53 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.2 g | 32.8 qt) 8.11 32.4  
Mash volume with grains (equipment estimates 9.08 g | 36.3 qt) 8.99 35.9  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.48 25.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.4 21.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.4 g | 21.6 qt) 5 20  
Total: 8.11 32.4
Equipment Profile Used: System Default
"Arlington Amber Ale (South Bay Brewing)" American Amber Ale beer recipe by Andrew Reilman. BIAB, ABV 6%, IBU 29.11, SRM 11.08, Fermentables: (Pale 2-Row, Caramel / Crystal 75L) Hops: (cascade) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-22 21:44 UTC