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Sour

172 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday March 22nd 2024
1.052
1.013
5.1%
0.0
9.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 39.3%
2.50 lb American - Wheat2.5 lb Wheat 38 1.8 32.8%
10 oz Simpsons - Golden Naked Oats10 oz Golden Naked Oats 27 7 8.2%
1 lb Honey Malt1 lb Honey Malt 37 25 13.1%
8 oz Gladfield - Biscuit Malt8 oz Biscuit Malt 35 30.46 6.6%
7.62 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Dubuque, IA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.2 g | 24.8 qt) 5.2 20.8  
Mash volume with grains (equipment estimates 6.81 g | 27.3 qt) 5.81 23.3  
Grain absorption losses -0.95 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5 g | 20 qt) 4 16  
Boil off losses -1.5 -6  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 5.2 20.8
Equipment Profile Used: System Default
"Sour" No Profile Selected beer recipe by ryking13. BIAB, ABV 5.07%, IBU 0, SRM 9.81, Fermentables: (Pale 2-Row, Wheat, Golden Naked Oats, Honey Malt, Biscuit Malt)
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  • Public: Yup, Shared
  • Last Updated: 2025-09-01 16:10 UTC