Jeff's czeck lager - Beer Recipe - Brewer's Friend

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Jeff's czeck lager

199 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 67% (brew house)
Source: edward j fannig
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday March 21st 2024
1.061
1.010
6.6%
31.3
4.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb Weyermann - Barke Pilsner Malt27 lb Barke Pilsner Malt 37.03 1.75 100%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Barth-Haas - Saazer1.5 oz Saazer Hops Pellet 5.5 Boil 60 min 14.53 25%
1.50 oz Barth-Haas - Saazer1.5 oz Saazer Hops Pellet 5.5 Boil 30 min 11.17 25%
3 oz Barth-Haas - Saazer3 oz Saazer Hops Pellet 5.5 Whirlpool 15 min 5.62 50%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.06 gal (84.24 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 9.06 gal (36.24 qt) sparge/top-off. 18.9 75.6  
WARNING: Based on your provided mash thickness (2.8 qt/lb), your strike volume will exceeds the total water needed for the recipe (17.63 g). Reduce mash thickness to 2.6 qt/lb or increase pre-boil volume to 15.28 g.    
Strike water volume at mash thickness of 2.8 qt/lb 18.9 75.6  
Mash volume with grains 21.06 84.2  
Grain absorption losses -3.38 -13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11.11 44.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 11 44  
Total: 17.63 70.5
Equipment Profile Used: System Default
 
Notes

started with 16 gal
added acid to mash
added gypsum to boil
full throttle boil
12 gallons after boil
1.061

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  • Last Updated: 2024-04-30 13:57 UTC