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Saison

95 calories 6.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 95 calories (Per 330ml)
Carbs: 6.6 g (Per 330ml)
Created: Wednesday March 20th 2024
1.032
1.003
3.8%
35.4
2.7
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pilsen3 kg Pilsen 36 1.8 85.7%
0.50 kg Bairds - Maris Otter Pale Ale0.5 kg Maris Otter Pale Ale 37.5 2.5 14.3%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Charles Faram - Magnum20 g Magnum Hops Leaf/Whole 11 Boil 60 min 26.88 28.6%
50 g Charles Faram - Challenger50 g Challenger Hops Leaf/Whole 7 Boil 5 min 8.53 71.4%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
2 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Goldstone
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.5
Mash volume with grains 12.8
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 23 L) 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 23
Total: 35.4  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by brasserie leyton. All Grain, ABV 3.8%, IBU 35.41, SRM 2.73, Fermentables: (Pilsen, Maris Otter Pale Ale) Hops: (Magnum, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-02 17:51 UTC