brasserie leyton
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | United Kingdom - Pilsen | 36 | 1.8 | 88.9% | |
| 0.50 kg | Bairds - Maris Otter Pale Ale | 37.5 | 2.5 | 11.1% | |
| 4.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Charles Faram - Magnum | Leaf/Whole | 10 | Boil | 60 min | 34.92 | 37.5% | |
| 50 g | Charles Faram - Challenger | Leaf/Whole | 7 | Boil | 5 min | 8.12 | 62.5% | |
| 80 g / $ 0.00 | ||||||||
| Fermentis - Safale - Belgian Saison Ale Yeast BE-134 | ||||||||||||||||
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| $ 0.00 |
| CO2 Level: 2.2 Volumes |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 13.5 |
| Mash volume with grains | 16.5 |
| Grain absorption losses | -4.5 |
| Remaining sparge water volume (equipment estimates 21 L) | 22.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 29.1 L) | 31 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume (equipment estimates 23 L) | 27 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 27 L) | 23 |
| Total: | 36.4 |
| Equipment Profile Used: | System Default |