Gladfield cascade - SMaSH - Beer Recipe - Brewer's Friend

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Gladfield cascade - SMaSH

150 calories 13.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 12.42 liters
Post Boil Size: 9.57709 liters
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rob Macgregor
Calories: 150 calories (Per 330ml)
Carbs: 13.9 g (Per 330ml)
Created: Wednesday March 20th 2024
1.049
1.010
5.2%
16.6
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Gladfield - American Ale Malt2 kg American Ale Malt $ 0.00 / kg
$ 0.00 		37.3 2.54 100%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops $ 0.00 / g
$ 0.00 		Pellet 7 Boil at 212 °C 25 min 14.5317 66.7%
5 g Cascade5 g Cascade Hops $ 0.00 / g
$ 0.00 		Pellet 7 Boil at 212 °C 5 min 2.08358 33.3%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc $ 0.00 / kg
$ 0.00 		Water Agt Boil 20 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Grams
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 3.5
Mash volume with grains 4.8
Grain absorption losses -2
Remaining sparge water volume 11.8
Mash Lauter Tun losses -0.9
Pre boil volume 12.4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 9.5 L) 9.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 9.6 L) 9.5
Total: 15.3  
Equipment Profile Used: System Default
"Gladfield cascade - SMaSH" Blonde Ale beer recipe by Rob Macgregor. All Grain, ABV 5.16075%, IBU 16.6153, SRM 4.16057, Fermentables: (American Ale Malt) Hops: (Cascade) Other: (Whirlfloc)
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  • Last Updated: 2024-04-01 08:10 UTC