Little larry - Beer Recipe - Brewer's Friend

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Little larry

140 calories 11.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 44 gallons (ending kettle volume)
Pre Boil Size: 48 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 93% (steeping grains only)
Source: Justin Lambert
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Tuesday March 19th 2024
1.043
1.007
4.7%
0.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb Rahr - Standard 2-Row45 lb Standard 2-Row 36.8 1.8 83.3%
3 lb American - White Wheat3 lb White Wheat 40 2.8 5.6%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose 42 0.5 5.6%
3 lb Munich3 lb Munich 37 6 5.6%
54 lbs / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 625 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 45.5 gal (182 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 33.5 gal (134 qt) sparge/top-off.    
Water added to kettle 54.14 216.6  
Grain absorption losses (steep / mash) -6.38 -25.5  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 45.5 g | 182 qt) 48 192  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 46.5 g | 186 qt) 44 176  
Estimated amount in fermentor 44 176  
Total: 54.14 216.6
Equipment Profile Used: System Default
"Little larry" No Profile Selected beer recipe by Justin Lambert. Extract, ABV 4.72%, IBU 0, SRM 2.78, Fermentables: (Standard 2-Row, White Wheat, Corn Sugar - Dextrose, Munich)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-19 21:03 UTC