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BDC spring 2024

243 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 36 gallons
Post Boil Size: 34 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Monday March 18th 2024
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OG: 1.075 FG: 1.017 ABV: 7.6% IBU: 0

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Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Crisp Malting - Best Ale55 lb Best Ale 37.5 3 66.7%
27.50 lb Flaked Wheat27.5 lb Flaked Wheat 34 2 33.3%
82.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 oz veterans day blend21 oz veterans day blend Hops Pellet 10 Whirlpool at 170 °F 0 min 75%
7 oz Nelson Sauvin7 oz Nelson Sauvin Hops Pellet 12.5 Boil at 170 °F 0 min 25%
28 oz / $ 0.00
 
Yeast
- white labs tropic ale
Amount:
10 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
66 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 776 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 99 52 0
16g Calcium Chloride
8g Gypsum

3ml Lactic acid, Target pH of 5.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 gal 16 G sparge water Infusion 178 °F 156 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.55 gal (142.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 23.55 gal (94.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 32.38 gal (129.53 qt). Suggest reducing strike water volume to 5.4 gal (21.6 qt) and adding 20.38 gal (81.53 qt) sparge/top-off. 25.78 103.1  
Strike water volume at mash thickness of 1.25 qt/lb 25.78 103.1  
Mash volume with grains 32.38 129.5  
Grain absorption losses -10.31 -41.3  
Remaining sparge water volume (equipment estimates 20.33 g | 81.3 qt) 20.78 83.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 35.55 g | 142.2 qt) 36 144  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 33.79 g | 135.2 qt) 34 136  
Hops absorption losses (whirlpool, hop stand) -0.79 -3.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 33.21 g | 132.9 qt) 33 132  
Total: 46.56 186.3
Equipment Profile Used: System Default
"BDC spring 2024" Specialty IPA: New England IPA beer recipe by amcclain. All Grain, ABV 6.92%, IBU 0, SRM 5.48, Fermentables: (Best Ale, Flaked Wheat) Hops: (veterans day blend, Nelson Sauvin)
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  • Last Updated: 2024-03-18 22:09 UTC