Scotish Malta crisp - Beer Recipe - Brewer's Friend

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Scotish Malta crisp

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday March 15th 2024
1.049
1.012
4.8%
19.3
18.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BA Malt - Pilsen5 kg Pilsen 37 2 44.1%
5 kg BA Malt - Pale Ale5 kg Pale Ale 38 4 44.1%
800 g Crisp Malting - Dark Crystal (400 EBC)800 g Dark Crystal (400 EBC) 32 158 7%
500 g Crisp Malting - Dark Crystal Malt 240500 g Dark Crystal Malt 240 33.1 122 4.4%
50 g BA Malt - M Chocolate50 g M Chocolate - (late boil kettle addition) 29 400 0.4%
11,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nugget25 g Nugget Hops Lupulin Pellet 14 Boil 60 min 19.33 100%
25 g / $ 0.00
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
barrio 645
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.83 L. Suggest reducing initial water volume to 45.4 L and adding 10.43 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 17
Mash volume with grains 24.5
Grain absorption losses -11.4
Remaining sparge water volume (equipment estimates 51.1 L) 55.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.8 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 50
Going into fermentor 50
Total: 72.3  
Equipment Profile Used: System Default
"Scotish Malta crisp" Scottish Export beer recipe by Markitos. All Grain, ABV 4.8%, IBU 19.33, SRM 18.62, Fermentables: (Pilsen, Pale Ale, Dark Crystal (400 EBC), Dark Crystal Malt 240, M Chocolate) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-10 15:37 UTC