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Alager

172 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Lager
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday March 10th 2024
1.052
1.013
5.1%
28.5
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 lb Briess - DME Sparkling Amber1.3 lb DME Sparkling Amber 44.6 10 73.5%
7 oz Briess - DME Pilsen Light7 oz DME Pilsen Light 43 2 24.7%
1.74 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 oz American - Midnight Wheat Malt0.5 oz Midnight Wheat Malt 33 550 1.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Cascade7 g Cascade Hops Pellet 7 Boil 45 min 22.24 36.8%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 10 min 6.27 26.3%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 0 min 36.8%
19 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.9 g | 11.6 qt) 1.87 7.5  
Mash volume with grains (equipment estimates 2.9 g | 11.6 qt) 1.88 7.5  
Grain absorption losses (steeping) -0 -0  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 3.03 g | 12.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 1.5 6  
Going into fermentor 1.5 6  
Total: 1.87 7.5
Equipment Profile Used: System Default
"Alager" American Lager beer recipe by Brewer #415400. Extract, ABV 5.09%, IBU 28.51, SRM 11.93, Fermentables: (DME Sparkling Amber, DME Pilsen Light) Steeping Grains: (Midnight Wheat Malt) Hops: (Cascade)
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  • Last Updated: 2024-03-18 20:30 UTC