| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.80 kg | United Kingdom - Maris Otter Pale |
£ 1.60 / kg £ 7.68 |
38 | 3.75 | 93.7% |
| 0.23 kg | United Kingdom - Crystal 45L |
£ 1.43 / kg £ 0.33 |
34 | 45 | 4.5% |
| 0.05 kg | United Kingdom - Chocolate |
£ 1.55 / kg £ 0.08 |
34 | 425 | 1% |
| 0.04 kg | Torrified Wheat |
£ 1.87 / kg £ 0.07 |
36 | 2 | 0.8% |
| 5.12 kg / £ 8.16 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 40 g | Northdown | Leaf/Whole | 6 | Boil | 70 min | 27.54 | 40% | |
| 35 g | Yeoman |
£ 0.00 / g £ 0.00 |
Leaf/Whole | 8 | Boil | 15 min | 15.43 | 35% |
| 25 g | Yeoman |
£ 0.00 / g £ 0.00 |
Leaf/Whole | 8 | Aroma | 0 min | 25% | |
| 100 g / £ 0.00 | ||||||||
| Method: co2 CO2 Level: 1.02 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 14 L | Sparge | -- | -- | -- | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 15.4 |
| Mash volume with grains | 18.7 |
| Grain absorption losses | -5.1 |
| Remaining sparge water volume (equipment estimates 21.3 L) | 19.2 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 30.7 L) | 28.5 |
| Boil off losses | -6.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.5 |
| Post boil Volume | 23.5 |
| Going into fermentor | 23.5 |
| Total: | 34.5 |
| Equipment Profile Used: | System Default |
