| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 lb | Briess - Pale Ale Malt 2-Row |
$ 2.50 / lb $ 10.00 |
36.8 | 3.5 | 40.5% |
| 5 lb | Briess - Pilsen Malt 2-Row |
$ 1.30 / lb $ 6.50 |
37 | 1.2 | 50.6% |
| 14 oz | Briess - Red Wheat Raw |
$ 2.50 / oz $ 35.00 |
36.8 | 2 | 8.9% |
| 9.87 lbs / $ 51.50 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Cascade |
$ 2.50 / oz $ 1.25 |
Pellet | 7 | Boil | 15 min | 6.79 | 100% |
| 0.50 oz / $ 1.25 | ||||||||
| CO2 Level: 1.9 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.7 gal | Strike | 159 °F | 148 °F | 60 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 63 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.7 | 14.8 |
| Mash volume with grains | 4.49 | 18 |
| Grain absorption losses | -1.23 | -4.9 |
| Remaining sparge water volume (equipment estimates 4.8 g | 19.2 qt) | 5.28 | 21.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.02 g | 28.1 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.98 | 35.9 |
| Equipment Profile Used: | System Default | |
