Fruit Berry - Beer Recipe - Brewer's Friend

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Fruit Berry

207 calories 21.5 g 330 ml
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 70 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 62.35 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Thursday March 7th 2024
1.067
1.017
6.6%
19.0
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11,080 g Bestmalz - Best RED X11080 g Best RED X 36 12 68.7%
1,667 g Bestmalz - BEST Caramel Pils1667 g BEST Caramel Pils 37 2.43 10.3%
3,380 g Bestmalz - BEST Pilsen3380 g BEST Pilsen 37 1.9 21%
16,127 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
86.70 g Saaz86.7 g Saaz Hops Pellet 3.5 Boil 70 min 13.36 62.1%
53 g Barth-Haas - Hallertauer Tradition53 g Hallertauer Tradition Hops Leaf/Whole 5.5 Boil 15 min 5.61 37.9%
139.70 g / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.35 L. Suggest reducing initial water volume to 45.4 L and adding 16.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69.51 L. Suggest reducing strike water volume to 34.76 L and adding 24.11 L sparge/top-off. 58.9
Strike water volume at mash thickness of 3.7 L/kg 58.9
Mash volume with grains 69.5
Grain absorption losses -16.1
Remaining sparge water volume 20.5
Mash Lauter Tun losses -0.9
Pre boil volume 62.4
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 55
Going into fermentor 55
Total: 79.4  
Equipment Profile Used: System Default
"Fruit Berry" Fruit Beer recipe by Brewer #410458. All Grain, ABV 6.56%, IBU 18.97, SRM 12.34, Fermentables: (Best RED X, BEST Caramel Pils, BEST Pilsen) Hops: (Saaz, Hallertauer Tradition)
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  • Last Updated: 2024-03-15 05:17 UTC