Test Wheat - Beer Recipe - Brewer's Friend

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Test Wheat

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1378 liters (ending kettle volume)
Pre Boil Size: 1285 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday March 7th 2024
1.049
1.012
4.8%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
155 kg Canadian - Pale 2-Row155 kg Pale 2-Row 36 1.75 53.1%
125 kg Canada Malting - WHITE WHEAT MALT125 kg WHITE WHEAT MALT 38.1 3.5 42.8%
8.90 kg German - Acidulated Malt8.9 kg Acidulated Malt 27 3.4 3%
3 kg German - Caramel Pils3 kg Caramel Pils 35 2.4 1%
291.90 kg / $ 0.00
 
Yeast
Escarpment Labs - Classic Witbier
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
19 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5860 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1383.7 L. Suggest reducing initial water volume to 45.4 L and adding 1338.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1258.09 L 1065.4
Strike water volume at mash thickness of 3.7 L/kg 1065.4
Mash volume with grains 1258.1
Grain absorption losses -291.9
Remaining sparge water volume 512.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1383.7 L) 1285
Boil off losses -5.7
Post boil volume (equipment estimates 1279.3 L) 1378
Estimated amount in fermentor 1378
Total: 1577.8  
Equipment Profile Used: System Default
"Test Wheat" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.78%, IBU 0, SRM 4.2, Fermentables: (Pale 2-Row, WHITE WHEAT MALT, Acidulated Malt, Caramel Pils)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-07 19:19 UTC