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ベリー黒

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1300 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: VectorBrewing
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday March 6th 2024
1.050
1.013
5.0%
8.5
33.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
190 kg Crisp Malting - Finest Maris Otter190 kg Finest Maris Otter 36.8 2.4 80.5%
25 kg Weyermann - Munich Type I25 kg Munich Type I 38 6 10.6%
15 kg Crisp Malting - Chocolate Malt15 kg Chocolate Malt 32.66 450 6.4%
6 kg Crisp Malting - Roasted Barley6 kg Roasted Barley 31.28 600 2.5%
236 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Yakima Valley Hops - Barbe Rouge2000 g Barbe Rouge Hops Pellet 8.5 Whirlpool 30 min 8.5 40%
3,000 g Yakima Valley Hops - Barbe Rouge3000 g Barbe Rouge Hops Pellet 8.5 Dry Hop (High Krausen) 7 days 60%
5,000 g / $ 0.00
 
Yeast
- s-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4336 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1015.7 L. Suggest reducing initial water volume to 45.4 L and adding 970.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 863.76 L 708
Strike water volume at mash thickness of 3 L/kg 708
Mash volume with grains 863.8
Grain absorption losses -236
Remaining sparge water volume (equipment estimates 544.6 L) 828.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1015.7 L) 1300
Boil off losses -5.7
Post boil Volume (equipment estimates 1010 L) 1200
Hops absorption losses (whirlpool, hop stand) -10
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1190 L) 1000
Total: 1536.9  
Equipment Profile Used: System Default
 
Notes

Mash　67℃

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  • Last Updated: 2024-03-06 09:23 UTC