Os Stout - Beer Recipe - Brewer's Friend

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Os Stout

199 calories 20.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday March 5th 2024
1.060
1.015
5.9%
0.0
40.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Viking - Pale Ale Malt9 lb Pale Ale Malt 37 2.5 73.5%
0.50 lb Viking - Caramel 3000.5 lb Caramel 300 35 152.4 4.1%
0.25 lb Viking - Chocolate Light0.25 lb Chocolate Light 32 150 2%
0.25 lb Viking - Dark Chocolate Malt0.25 lb Dark Chocolate Malt 30.8 325 2%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 8.2%
1 lb Viking - Roasted Barley1 lb Roasted Barley 32.7 340 8.2%
0.25 lb Viking - Black Malt0.25 lb Black Malt 21 500 2%
12.25 lbs / 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.72 qt/lb 2.21 8.8  
Mash volume with grains 3.19 12.7  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 6.58 g | 26.3 qt) 5.58 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6 24  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.78 31.1
Equipment Profile Used: System Default
"Os Stout" American Stout beer recipe by Dhors. All Grain, ABV 5.87%, IBU 0, SRM 40.82, Fermentables: (Pale Ale Malt, Caramel 300, Chocolate Light, Dark Chocolate Malt, Rolled Oats, Roasted Barley, Black Malt)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-05 23:49 UTC