Hobgoblin v2 - Beer Recipe - Brewer's Friend

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Hobgoblin v2

162 calories 15.3 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9.5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Graham
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday March 3rd 2024
1.053
1.011
5.6%
61.6
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Thomas Fawcett - Maris Otter Pale Ale Malt1 kg Maris Otter Pale Ale Malt 38 2.65 83.1%
77 g Thomas Fawcett - Pale Crystal Malt77 g Pale Crystal Malt 34 23 6.4%
60 g Munich Malt60 g Munich Malt 36.8 7.87 5%
67 g Crisp Malting - Torrefied Wheat67 g Torrefied Wheat 36.8 3 5.6%
1,204 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.80 g Charles Faram - Summit3.8 g Summit Hops Pellet 14.5 Boil 70 min 35.25 16%
5.50 g Charles Faram - Citra5.5 g Citra Hops Pellet 12.5 Boil 5 min 8.49 23.1%
3.50 g Hopsteiner - NELSON SAUVIN3.5 g NELSON SAUVIN Hops Pellet 11 Boil 5 min 4.75 14.7%
6.50 g Charles Faram - Citra6.5 g Citra Hops Leaf/Whole 12.5 Hop Stand 20 min 8.13 27.3%
4.50 g Hopsteiner - NELSON SAUVIN4.5 g NELSON SAUVIN Hops Pellet 11 Hop Stand 20 min 4.95 18.9%
23.80 g / 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
4 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.8 L) 11.6
Mash volume with grains (equipment estimates 14.6 L) 12.4
Grain absorption losses -1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 9.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 5
Total: 11.6  
Equipment Profile Used: System Default
"Hobgoblin v2" No Profile Selected beer recipe by Graham. BIAB, ABV 5.56%, IBU 61.56, SRM 6.48, Fermentables: (Maris Otter Pale Ale Malt, Pale Crystal Malt, Munich Malt, Torrefied Wheat) Hops: (Summit, Citra, NELSON SAUVIN)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-03-03 18:04 UTC