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Rice brew

97 calories 4.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 97 calories (Per 330ml)
Carbs: 4.6 g (Per 330ml)
Created: Friday March 1st 2024
1.033
1.000
4.3%
0.0
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg Rice5.4 kg Rice 35.5 1 100%
5.40 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.7
Mash volume with grains (equipment estimates 18.8 L) 23.3
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 12.3 L) 9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 23
Boil off losses -5.7
Post boil Volume 20
Top off amount 4.5
Going into fermentor 24.5
Total: 29.3  
Equipment Profile Used: System Default
"Rice brew" American Light Lager beer recipe by Stefan Stout. All Grain, ABV 4.29%, IBU 0, SRM 2.27, Fermentables: (Rice) Other: (Gypsum)
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  • Last Updated: 2025-06-26 01:15 UTC