Light Lager - Beer Recipe - Brewer's Friend

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Light Lager

254 calories 25.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2100 liters
Post Boil Size: 2050 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 254 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)
Created: Friday March 1st 2024
1.082
1.020
8.1%
8.8
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 kg Prairie Malt - Two-Row Pale400 kg Two-Row Pale 39.1 2 66.7%
200 kg Flaked Rice200 kg Flaked Rice 40 0.5 33.3%
600 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 kg Bravo0.5 kg Bravo Hops Pellet 15.5 Boil 60 min 7.51 33.3%
0.50 kg Hallertau Mittelfruh0.5 kg Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 30 min 1.27 33.3%
0.50 kg Hallertau Mittelfruh0.5 kg Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 33.3%
1.50 kg / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 13847 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2013.2 L. Suggest reducing initial water volume to 45.4 L and adding 1967.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2586 L 2190
Strike water volume at mash thickness of 3.7 L/kg 2190
Mash volume with grains 2586
Grain absorption losses -600
Remaining sparge water volume (equipment estimates 424.1 L) 510.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2013.2 L) 2100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume (equipment estimates 2000 L) 2050
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2050 L) 2000
Total: 2700.9  
Equipment Profile Used: System Default
"Light Lager" American Light Lager beer recipe by Brewer #397050. All Grain, ABV 8.06%, IBU 8.78, SRM 3.7, Fermentables: (Two-Row Pale, Flaked Rice) Hops: (Bravo, Hallertau Mittelfruh)
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  • Last Updated: 2024-03-01 17:06 UTC