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Mexican IPA

188 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1050 liters (fermentor volume)
Pre Boil Size: 1150 liters
Post Boil Size: 1090 liters
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Post Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Friday March 1st 2024
15.0 °P
3.9 °P
6.0%
29.5
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
190 kg Viking - Pilsner Malt190 kg Pilsner Malt 37 1.9 76%
50 kg Crisp Malting - Flaked Torrefied Maize50 kg Flaked Torrefied Maize 36.8 0.66 20%
10 kg Weyermann - Acidulated10 kg Acidulated 27 3.4 4%
250 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Simcoe100 g Simcoe Hops Pellet 12.8 First Wort 60 min 3.17 1.4%
2.50 kg Barth-Haas - Cashmere2.5 kg Cashmere Hops Pellet 8.5 Boil 5 min 9.54 35.2%
2.50 kg Barth-Haas - Cashmere2.5 kg Cashmere Hops Pellet 8.5 Whirlpool 20 min 10.12 35.2%
2 kg Hopsteiner - MOTUEKA2 kg MOTUEKA Hops Pellet 7 Whirlpool 20 min 6.67 28.2%
7.10 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Lime Zest Flavor Whirlpool 20 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Copenhagen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
225g CaSO4
100g CaCl2
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1091.2 L. Suggest reducing initial water volume to 45.4 L and adding 1045.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1572.5 L 1407.5
WARNING: Based on your provided mash thickness (5.6 L/kg), your strike volume will exceeds the total water needed for the recipe (1400.9 L). Reduce mash thickness to 5.59 L/kg or increase pre-boil volume to 1156.6 L.  
Strike water volume at mash thickness of 5.6 L/kg 1407.5
Mash volume with grains 1572.5
Grain absorption losses -250
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1091.2 L) 1150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -13
Post boil Volume (equipment estimates 1072.5 L) 1090
Hops absorption losses (whirlpool, hop stand) -22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1067.5 L) 1050
Total: 1400.9  
Equipment Profile Used: System Default
"Mexican IPA" No Profile Selected beer recipe by mouldyfridge15. All Grain, ABV 6.01%, IBU 29.5, SRM 3.46, Fermentables: (Pilsner Malt, Flaked Torrefied Maize, Acidulated) Hops: (Simcoe, Cashmere, MOTUEKA) Other: (Lime Zest)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-01 11:30 UTC