Czech Ya Later Pilsner - Beer Recipe - Brewer's Friend

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Czech Ya Later Pilsner

131 calories 13.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 170 gallons (ending kettle volume)
Pre Boil Size: 172.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Hop Utilization: 99%
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Thursday February 29th 2024
1.040
1.010
4.0%
0.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Weyermann - Bohemian Pilsner Malt165 lb Bohemian Pilsner Malt 36.8 2.43 66%
55 lb Weyermann - Pilsner55 lb Pilsner 36 1.5 22%
30 lb Weyermann - Melanoidin30 lb Melanoidin 34.5 27 12%
250 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
575 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
220 g Gypsum Water Agt Mash 1 hr.
53 g Gypsum Water Agt Sparge 1 hr.
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 1 7 122.5 79.6 37.52
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 171.5 gal (686 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 159.5 gal (638 qt) sparge/top-off.    
Water added to kettle 203.75 815  
Grain absorption losses (steep / mash) -31.25 -125  
Pre boil volume (equipment estimates 171.5 g | 686 qt) 172.5 690  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 171 g | 684 qt) 170 680  
Estimated amount in fermentor 170 680  
Total: 203.75 815
Equipment Profile Used: System Default
"Czech Ya Later Pilsner" No Profile Selected beer recipe by Brewer #363797. Extract, ABV 3.95%, IBU 0, SRM 6, Fermentables: (Bohemian Pilsner Malt, Pilsner, Melanoidin) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2024-03-22 11:26 UTC