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Awesome Recipe

198 calories 19.8 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday February 29th 2024
1.060
1.014
6.1%
51.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 80%
2.50 lb Apple2.5 lb Apple 5.6 0 20%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.5 Boil at 152 °F 90 min 23.56 33.3%
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.5 Boil 30 min 16.93 33.3%
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 10.93 33.3%
6 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz honey Water Agt Mash --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 5.7 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.75 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 153 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 1.84 7.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.29 1.1  
Pre boil volume (equipment estimates 7.48 g | 29.9 qt) 5 20  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 2.53 g | 10.1 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 6.21 24.9
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by Brewer #419940. All Grain, ABV 6.05%, IBU 51.43, SRM 3.52, Fermentables: (Pale 2-Row, Apple) Hops: (Saaz) Other: (honey)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-01 01:13 UTC