Dirt Nap - Beer Recipe - Brewer's Friend

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Dirt Nap

210 calories 20.8 g 0.5 L
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 75 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 1700 liters
Post Boil Size: 1500 liters
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Post Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 79% (brew house)
Source: Annex Ales
Hop Utilization: 89%
Calories: 210 calories (Per 0.5L)
Carbs: 20.8 g (Per 0.5L)
Created: Wednesday February 28th 2024
11.3 °P
2.7 °P
4.6%
9.1
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 kg Rahr - Standard 2-Row350 kg Standard 2-Row 36.8 1.8 93.3%
25 kg Weyermann - Carafoam25 kg Carafoam 34.5 2.2 6.7%
375 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Vic Secret400 g Vic Secret Hops Pellet 18.8 Boil at 96 °C 75 min 8.62 61.5%
250 g Hallertau Blanc250 g Hallertau Blanc Hops Pellet 10 Whirlpool at 96 °C 10 min 0.49 38.5%
650 g / $ 0.00
 
Yeast
Escarpment Labs - Isar Lager
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7887 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Calgary Glenmore 2020 Average
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1509.13 L. Suggest reducing initial water volume to 45.4 L and adding 1463.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1185 L 937.5
Strike water volume at mash thickness of 2.5 L/kg 937.5
Mash volume with grains (equipment estimates 683.8 L) 1185
Grain absorption losses -375
Remaining sparge water volume (equipment estimates 947.5 L) 1138.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1509.1 L) 1700
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 1500
Hops absorption losses (whirlpool, hop stand) -1.3
Top off amount 501.3
Going into fermentor 2000
Total: 2075.9  
Equipment Profile Used: System Default
"Dirt Nap" American Lager beer recipe by Annex Ales. All Grain, ABV 4.58%, IBU 9.1, SRM 3.07, Fermentables: (Standard 2-Row, Carafoam) Hops: (Vic Secret, Hallertau Blanc)
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  • Last Updated: 2024-02-28 20:02 UTC