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Cap Hill Sour

153 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 450 gallons (fermentor volume)
Pre Boil Size: 493.48 gallons
Post Boil Size: 462.5 gallons
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Post Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday February 28th 2024
11.6 °P
2.7 °P
4.8%
8.1
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
605 lb Great Western - Premium 2-Row605 lb Premium 2-Row 37 2 80.7%
110 lb American - White Wheat110 lb White Wheat 40 2.8 14.7%
35 lb Great Western - DextraPils35 lb DextraPils 34.5 1.5 4.7%
750 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 lb Magnum0.7 lb Magnum Hops Pellet 16.1 Boil 60 min 8.06 100%
0.70 lbs / $ 0.00
 
Yeast
Siebel Institute - American Ale BRY 96
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6911 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Cedar Plant (Fields)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
281.25 gal Strike 166 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 45 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 451.92 gal (1807.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 439.92 gal (1759.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 341.25 gal (1365 qt) 281.25 1125  
Strike water volume at mash thickness of 1.5 qt/lb 281.25 1125  
Mash volume with grains 341.25 1365  
Grain absorption losses -93.75 -375  
Remaining sparge water volume (equipment estimates 264.67 g | 1058.7 qt) 306.23 1224.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 451.92 g | 1807.7 qt) 493.48 1973.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.42 -1.7  
Post boil Volume (equipment estimates 450 g | 1800 qt) 462.5 1850  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 462.5 g | 1850 qt) 450 1800  
Total: 587.48 2349.9
Equipment Profile Used: System Default
"Cap Hill Sour" No Profile Selected beer recipe by conwolf. All Grain, ABV 4.76%, IBU 8.06, SRM 3.52, Fermentables: (Premium 2-Row, White Wheat, DextraPils) Hops: (Magnum)
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  • Last Updated: 2024-03-06 17:30 UTC