Helles lager - Beer Recipe - Brewer's Friend

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Helles lager

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.88 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Tuesday February 27th 2024
1.047
1.008
5.0%
18.1
3.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Rahr - Standard 2-Row5 kg Standard 2-Row 36.8 1.8 100%
5 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 First Wort 45 min 5.11 10%
10 g Perle10 g Perle Hops Pellet 8.2 First Wort 45 min 11.16 10%
10 g Perle10 g Perle Hops Pellet 8.2 Hop Stand at 90 °C 10 min 1.25 10%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Hop Stand at 90 °C 10 min 0.57 10%
30 g Perle30 g Perle Hops Pellet 8.2 Dry Hop at 20 °C 3 days 30%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop at 20 °C 3 days 30%
100 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml Lactic acid Water Agt Mash --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Nordstrand (Skullerud), Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 74 °C 68 °C 35 min
11 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.6 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 34.8  
Equipment Profile Used: System Default
"Helles lager" Munich Helles beer recipe by Bigbear88. All Grain, ABV 5.04%, IBU 18.09, SRM 3.36, Fermentables: (Standard 2-Row) Hops: (Hallertau Mittelfruh, Perle) Other: (Lactic acid)
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  • Last Updated: 2024-03-16 08:42 UTC