Mosaic Dry-Hopped Cider - Beer Recipe - Brewer's Friend

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Mosaic Dry-Hopped Cider

206 calories 12 g 12 oz
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Beer Stats
Method: Extract
Style: Other Specialty Cider or Perry
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Chris Stackhouse
Calories: 206 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Monday February 26th 2024
1.064
1.003
8.0%
0.0
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
640 oz US - Apple juice640 oz Apple juice $ 0.00 / lb
$ 0.00 		5.8 1 95.2%
32 oz Brown Sugar32 oz Brown Sugar $ 0.00 / lb
$ 0.00 		45 15 4.8%
672 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops $ 0.00 / Ounces
$ 0.00 		Pellet 11 Dry Hop (High Krausen) at 83 °F Day 3 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast - Beer Nutrient Other Primary --
3 each Frozen Apple Juice Concentrate Flavor Kegging --
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
83 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.22 psi       Temp: 34 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 0.29 1.2  
Volume increase from sugar/extract (early additions) 4.71 18.8  
Pre boil volume 5 20  
Boil off losses    
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 0.29 1.2
Equipment Profile Used: System Default
 
Notes

-Thaw and add frozen apple juice concentrate directly to the keg before transferring.

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  • Last Updated: 2024-02-27 00:52 UTC