Waggoo - Beer Recipe - Brewer's Friend

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Waggoo

108 calories 11 g 12 oz
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Beer Stats
Method: Extract
Style: Berliner Weisse
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 108 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Thursday February 22nd 2024
1.033
1.008
3.3%
0.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb German - Pilsner1.75 lb Pilsner 38 1.6 46.7%
1.75 lb American - White Wheat1.75 lb White Wheat 40 2.8 46.7%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 6.7%
3.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Meridian1 oz Meridian Hops Pellet 6.5 Dry Hop 0 days 5.54 100%
1 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lactobacillus Blend OYL-605
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
N/A
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
Omega Yeast Labs - Brett Blend #2 Bit O' Funk OYL-211
Amount:
1 Each
Cost:
Attenuation (avg):
48%
Flocculation:
Very Low
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.72 g | 22.9 qt) 4.97 19.9  
Mash volume with grains (equipment estimates 5.72 g | 22.9 qt) 5.27 21.1  
Grain absorption losses (steeping) -0.47 -1.9  
Pre boil volume (equipment estimates 5.25 g | 21 qt) 4.5 18  
Boil off losses -2.25 -9  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.97 19.9
Equipment Profile Used: System Default
"Waggoo" Berliner Weisse beer recipe by chaulmoogra. Extract, ABV 3.29%, IBU 0, SRM 3.06, Fermentables: (Pilsner, White Wheat, Acidulated Malt) Hops: (Meridian)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-22 22:12 UTC