10 BBL Light Anmerican Lager - Beer Recipe - Brewer's Friend

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10 BBL Light Anmerican Lager

124 calories 11 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 403 gallons (fermentor volume)
Pre Boil Size: 430 gallons
Post Boil Size: 410 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 124 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Wednesday February 21st 2024
1.038
1.007
4.1%
8.8
2.3
5.8
574.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Canada Malting - CMC 2-ROW MALT220 lb CMC 2-ROW MALT 0.78 / lb
171.60
36 1.75 40%
220 lb Canada Malting - SUPERIOR PILSEN MALT220 lb SUPERIOR PILSEN MALT 0.77 / lb
169.40
37.2 1.5 40%
110 lb Flaked Rice110 lb Flaked Rice 1.53 / lb
168.30
40 0.5 20%
550 lbs / 509.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 oz Hallertau Mittelfruh40 oz Hallertau Mittelfruh Hops Pellet 3.75 First Wort 60 min 8.79 100%
40 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
65.00 / each
65.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5078 B cells required
65.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Rahway Analysis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 406 gal (1624 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 394 gal (1576 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 542.75 gal (2171 qt) 498.75 1995  
Heat water added to kettle (equipment estimates 474.75 g | 1899 qt) 498.75 1995  
Mash volume with grains (equipment estimates 474.75 g | 1899 qt) 542.75 2171  
Grain absorption losses (steeping) -68.75 -275  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 406 g | 1624 qt) 430 1720  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil volume (equipment estimates 403 g | 1612 qt) 410 1640  
Going into fermentor (equipment estimates 410 g | 1640 qt) 403 1612  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 498.75 1995
Equipment Profile Used: System Default
 
Notes

$574/13 BBL = $44 BBL

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  • Last Updated: 2024-02-21 21:38 UTC