DRY STOUT - Beer Recipe - Brewer's Friend

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DRY STOUT

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 900 liters (fermentor volume)
Pre Boil Size: 913.2 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday February 19th 2024
1.044
1.011
4.3%
38.3
38.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Bairds - Maris Otter Pale Ale150 kg Maris Otter Pale Ale 37.5 2.5 88.2%
20 kg Bairds - Roasted Barley20 kg Roasted Barley 33 600 11.8%
170 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 kg Challenger1.5 kg Challenger Hops Pellet 8.5 Boil 60 min 38.26 100%
1.50 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
500 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3451 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 913.2 L. Suggest reducing initial water volume to 45.4 L and adding 867.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 732.7 L 620.5
Strike water volume at mash thickness of 3.7 L/kg 620.5
Mash volume with grains 732.7
Grain absorption losses -170
Remaining sparge water volume 463.6
Mash Lauter Tun losses -0.9
Pre boil volume 913.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume 900
Going into fermentor 900
Total: 1084.1  
Equipment Profile Used: System Default
"DRY STOUT" Dark Mild beer recipe by Anonymous. All Grain, ABV 4.3%, IBU 38.26, SRM 38.6, Fermentables: (Maris Otter Pale Ale, Roasted Barley) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-19 13:24 UTC