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Ciklog

2 calories -0.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 520 liters (fermentor volume)
Pre Boil Size: 527.2 liters
Post Boil Size: 520 liters
Pre Boil Gravity: 1.001 (recipe based estimate)
Post Boil Gravity: 1.001 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 2 calories (Per 330ml)
Carbs: -0.2 g (Per 330ml)
Created: Sunday February 18th 2024
1.001
1.000
0.1%
0.0
1.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Honey Malt2 kg Honey Malt 37 25 100%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Amarillo300 g Amarillo Hops Pellet 10.4 Boil 2 min 0.04 100%
300 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
500 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: cornsyrup       Amount: 4185.7 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
214 L Decoction 52 °C 78 °C 60 min
270 L Sparge -- -- --
200 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 100 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 527.2 L. Suggest reducing initial water volume to 45.4 L and adding 481.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 201.32 L. Suggest reducing strike water volume to 44.08 L and adding 155.92 L sparge/top-off. 200
Strike water volume at mash thickness of 100 L/kg 200
Mash volume with grains 201.3
Grain absorption losses -2
Remaining sparge water volume 330.1
Mash Lauter Tun losses -0.9
Pre boil volume 527.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 520
Going into fermentor 520
Total: 530.1  
Equipment Profile Used: System Default
"Ciklog" Schwarzbier beer recipe by Anonymous. All Grain, ABV 0.09%, IBU 0.04, SRM 1.28, Fermentables: (Honey Malt) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-18 10:40 UTC