Brewer's Friend

Print

Porter Cerise

133 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 25 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.2 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 67.2% (steeping grains only)
Calories: 133 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday February 17th 2024
1.043
1.015
3.7%
32.3
57.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.15 kg Weyermann - Dark Wheat Malt1.15 kg Dark Wheat Malt 37 17.18 52.3%
0.65 kg Simpsons - Imperial Malt0.65 kg Imperial Malt 34.5 40.13 29.5%
0.30 kg Simpsons - Golden Naked Oats0.3 kg Golden Naked Oats 27 17.18 13.6%
0.10 kg Simpsons - Black Malt0.1 kg Black Malt 34 1866.5 4.5%
2.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 6.8 Boil at 100 °C 25 min 30.19 19.2%
50 g Barbe Rouge50 g Barbe Rouge Hops Leaf/Whole 8.4 Dry Hop 5 days 38.5%
50 g Ahtanum50 g Ahtanum Hops Leaf/Whole 5.2 Dry Hop 5 days 38.5%
5 g Barbe Rouge5 g Barbe Rouge Hops Leaf/Whole 8.4 Boil 5 min 2.14 3.8%
130 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1,200 g cherries Spice Secondary 7 days
 
Yeast
Lallemand - Windsor
Amount:
11 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 57.5 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.8 L Infusion 68 °C 67 °C 60 min
Temperature 78 °C 78 °C 10 min
4.5 L Sparge 80 °C 80 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 14.7 L) 14.4
Mash volume with grains (equipment estimates 14.7 L) 15.9
Grain absorption losses (steeping) -2.2
Pre boil volume (equipment estimates 12.5 L) 12.2
Boil off losses -2.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 10 L) 11
Going into fermentor (equipment estimates 11 L) 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14.4  
Equipment Profile Used: System Default
"Porter Cerise" Brown Porter beer recipe by Brewer #418851. Extract, ABV 3.72%, IBU 32.32, SRM 56.99, Fermentables: (Dark Wheat Malt, Imperial Malt, Golden Naked Oats, Black Malt) Hops: (East Kent Goldings, Barbe Rouge, Ahtanum) Other: (cherries)
Last Updated and Sharing
 
537
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-07 18:32 UTC