ᛅᛚᛚᚠᛅᚦᛁᚱᛋ ᚱᚬᚬᛏ ᛒᛁᛁᛦ - Beer Recipe - Brewer's Friend

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ᛅᛚᛚᚠᛅᚦᛁᚱᛋ ᚱᚬᚬᛏ ᛒᛁᛁᛦ

254 calories 32.8 g 16 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.188 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Odins Acres Brewery
Calories: 254 calories (Per 16oz)
Carbs: 32.8 g (Per 16oz)
Created: Friday February 16th 2024
1.075
1.028
6.2%
10.9
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Black Rock - Dark Malt Extract (LME)7 lb Dark Malt Extract (LME) 36 16 70%
1.50 lb Dry Malt Extract - Amber1.5 lb Dry Malt Extract - Amber - (late boil kettle addition) 42 10 15%
1.50 lb Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 15%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 60 min 10.94 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz root beer extract Water Agt Mash --
5 g allulose Water Agt Mash --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5oz       Temp: 72 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.72 g | 10.9 qt) 1.91 7.7  
Volume increase from sugar/extract (early additions) 0.59 2.3  
Pre boil volume (equipment estimates 3.3 g | 13.2 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2 8  
Top off amount 3 12  
Going into fermentor 5 20  
Total: 4.91 19.7
Equipment Profile Used: System Default
"ᛅᛚᛚᚠᛅᚦᛁᚱᛋ ᚱᚬᚬᛏ ᛒᛁᛁᛦ" Sweet Stout beer recipe by Odins Acres Brewery. Extract, ABV 6.2%, IBU 10.94, SRM 13.83, Fermentables: (Dark Malt Extract (LME), Dry Malt Extract - Amber, Lactose (Milk Sugar)) Hops: (Hallertau Tradition (Germany)) Other: (root beer extract, allulose)
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  • Last Updated: 2024-03-09 16:14 UTC