Nectaron mango Hazy IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Nectaron mango Hazy IPA

300 calories 30.4 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Post Boil Size: 5.04 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 300 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Monday February 12th 2024
Similar Recipes

Hazy Jane

by Rees

OG: 1.074 FG: 1.019 ABV: 7.3% IBU: 37

1.090
1.022
8.9%
45.4
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Golden Promise14 lb Golden Promise 37 3 82.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz nectaron0.5 oz nectaron Hops Pellet 10.1 Boil 60 min 16.22 6.3%
0.50 oz nectaron0.5 oz nectaron Hops Pellet 10.1 Boil 20 min 9.82 6.3%
1 oz nectaron1 oz nectaron Hops Pellet 10.1 Boil 10 min 11.76 12.5%
1 oz nectaron1 oz nectaron Hops Pellet 10.1 Whirlpool 0 min 7.56 12.5%
5 oz nectaron5 oz nectaron Hops Pellet 10.1 Dry Hop 0 days 62.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Mango Flavor Secondary 0 min.
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
128 9 39 219 130 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
149 °F -- 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 8.53 34.1  
Mash volume with grains (equipment estimates 8.53 g | 34.1 qt) 9.81 39.2  
Grain absorption losses (steeping) -2 -8  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume 6.61 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.53 34.1
Equipment Profile Used: System Default
"Nectaron mango Hazy IPA" Specialty IPA: New England IPA beer recipe by Brewer #406563. Extract, ABV 8.94%, IBU 45.37, SRM 6.93, Fermentables: (Golden Promise, Flaked Oats, Corn Sugar - Dextrose) Hops: (nectaron) Other: (Mango)
Last Updated and Sharing
 
174
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-12 06:14 UTC