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smoky ale

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 30 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 42.54 liters
Post Boil Size: 40.9 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday February 12th 2024
1.055
1.010
5.8%
12.0
39.9
5.3
47.33
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Gladfield - Ale Malt3 kg Ale Malt $ 3.12 / kg
$ 9.36 		37.4 2.8 31.3%
2 kg Gladfield - Manuka Smoked Malt2 kg Manuka Smoked Malt $ 6.00 / kg
$ 12.00 		35 2 20.8%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 10.4%
3 kg Bairds - Medium Caramel / Crystal 80L3 kg Medium Caramel / Crystal 80L $ 3.99 / kg
$ 11.97 		34 80 31.3%
0.60 kg Gladfield - Chocolate Malt0.6 kg Chocolate Malt 24 488 6.3%
9.60 kg / $ 33.33
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Moutere20 g Moutere Hops Pellet 18.5 Boil 15 min 11.99 100%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 7.00 / each
$ 14.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 14.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 30.2
Mash volume with grains 36.6
Grain absorption losses -9.6
Remaining sparge water volume (equipment estimates 21.2 L) 22.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41 L) 42.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 38 L) 40.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 40.9 L) 38
Total: 53  
Equipment Profile Used: System Default
"smoky ale" Classic Style Smoked Beer recipe by HHJ_asksdub. All Grain, ABV 5.81%, IBU 11.99, SRM 39.85, Fermentables: ( Ale Malt, Manuka Smoked Malt, Flaked Oats, Medium Caramel / Crystal 80L, Chocolate Malt) Hops: (Moutere)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-18 02:25 UTC