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BoPils

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.85 liters
Post Boil Size: 19.9 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday February 11th 2024
1.052
1.012
5.2%
34.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Floor-Malted Bohemian Pilsner4.5 kg Floor-Malted Bohemian Pilsner 36.3 1.9 100%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 3.9 Boil 60 min 5.63 16.7%
50 g Barth-Haas - Saazer50 g Saazer Hops Pellet 4.5 Boil 40 min 28.5 83.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Ir Fining Boil --
0.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Pilsner Urquell H-strain 2001-PC
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 428 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash in at 35c Strike 15 °C 35 °C --
Acid rest - Looking for PH below 5.5 Temperature -- 35 °C 30 min
Protein Rest - Pull the first decoction when finished Temperature 35 °C 50 °C 15 min
Beta Rest - Add the first decoction back, aiming for a temperature of 65C. Hold this rest for 30min, then pull the second decoction Decoction -- 65 °C 30 min
Alpha Rest - Add the second decoction back, aiming for a rest temperature of 158F. Hold at this temperature for 30min Decoction -- 70 °C 30 min
Mash Out - Raise the temperature to 75C and hold for 10min Temperature -- 75 °C 10 min
4.85 L Sparge - Sparge as usual after mash Temperature -- 76 °C 30 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 16.8 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 24.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 19.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.9 L) 19
Total: 30.3  
Equipment Profile Used: System Default
"BoPils" Czech Premium Pale Lager beer recipe by PhilBrews. All Grain, ABV 5.18%, IBU 34.13, SRM 3.7, Fermentables: (Floor-Malted Bohemian Pilsner) Hops: (Saaz, Saazer) Other: (Ir, Gypsum)
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  • Last Updated: 2024-02-11 12:02 UTC