Beer engine II - Beer Recipe - Brewer's Friend

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Beer engine II

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday February 9th 2024
1.053
1.013
5.2%
37.5
27.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Victory8 lb Victory 34 28 82.1%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.1%
0.75 lb American - Special Roast0.75 lb Special Roast 33 50 7.7%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 5.1%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 21.22 50%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 30 min 16.31 50%
2 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.05 12.2  
Mash volume with grains 3.83 15.3  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 5 g | 20 qt) 5.42 21.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.47 33.9
Equipment Profile Used: System Default
"Beer engine II" Ordinary Bitter beer recipe by tomahawk. All Grain, ABV 5.2%, IBU 37.52, SRM 27.58, Fermentables: (Victory, Caramel / Crystal 60L, Special Roast, Caramel / Crystal 120L) Hops: (Kent Goldings)
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  • Last Updated: 2024-02-10 00:15 UTC