BEZALKO - Beer Recipe - Brewer's Friend

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BEZALKO

120 calories 27.4 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2011.75 liters
Pre Boil Gravity: 6.0 °P (recipe based estimate)
Post Boil Gravity: 6.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 120 calories (Per 500ml)
Carbs: 27.4 g (Per 500ml)
Created: Monday February 5th 2024
6.0 °P
5.3 °P
0.4%
9.7
2.6
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Viking - Pilsner Malt125 kg Pilsner Malt 37 1.9 61.7%
25 kg Simpsons - Golden Naked Oats25 kg Golden Naked Oats 27 7 12.3%
15 kg Flaked Wheat15 kg Flaked Wheat 34 2 7.4%
12.50 kg Viking - Rye Malt12.5 kg Rye Malt 38 3.2 6.2%
25 kg Weyermann - Carapils25 kg Carapils 34.5 2.1 12.3%
202.50 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g flex100 g flex Hops Extract 65 Boil at 100 °C 60 min 9.49 66.7%
50 g Columbus50 g Columbus Hops Pellet 13.4 Boil at 100 °C 60 min 0.22 33.3%
150 g / zł 0.00
 
Yeast
Escarpment Labs - NAY (Non Alcoholic Yeast)
Amount:
100 Liters
Cost:
Attenuation (custom):
12%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4229 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2006.45 L. Suggest reducing initial water volume to 45.4 L and adding 1961.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 801.9 L 668.3
Strike water volume at mash thickness of 3.3 L/kg 668.3
Mash volume with grains 801.9
Grain absorption losses -202.5
Remaining sparge water volume (equipment estimates 1541.6 L) 1546.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2006.5 L) 2011.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 2000
Going into fermentor 2000
Total: 2215.2  
Equipment Profile Used: System Default
"BEZALKO" No Profile Selected beer recipe by Brewer #398089. All Grain, ABV 0.38%, IBU 9.71, SRM 2.59, Fermentables: (Pilsner Malt, Golden Naked Oats, Flaked Wheat, Rye Malt, Carapils) Hops: (flex, Columbus)
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  • Last Updated: 2025-04-03 10:22 UTC