Reschs Lager - Beer Recipe - Brewer's Friend

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Reschs Lager

145 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48.75 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Monday February 5th 2024
1.048
1.007
5.3%
29.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg New Zealand - Lager Light8 kg Lager Light 37 1.43 97%
250 g New Zealand - Light Crystal Malt250 g Light Crystal Malt 35.4 31.98 3%
8.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Pride of Ringwood40 g Pride of Ringwood Hops Pellet 10 Boil 90 min 29.93 100%
40 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 70 °C 65 °C 90 min
20 L Sparge 75 °C 70 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.75 L. Suggest reducing initial water volume to 45.4 L and adding 3.35 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 30.1
Mash volume with grains 35.6
Grain absorption losses -8.3
Remaining sparge water volume 27.8
Mash Lauter Tun losses -0.9
Pre boil volume 48.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 40
Going into fermentor 40
Total: 57.9  
Equipment Profile Used: System Default
"Reschs Lager" International Pale Lager beer recipe by Brewer #417766. All Grain, ABV 5.28%, IBU 29.93, SRM 3.89, Fermentables: (Lager Light, Light Crystal Malt) Hops: (Pride of Ringwood)
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  • Last Updated: 2024-02-05 05:09 UTC