Goldregen Maibock - Beer Recipe - Brewer's Friend

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Goldregen Maibock

211 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 90 min
Batch Size: 6.75 gallons (ending kettle volume)
Pre Boil Size: 9.02 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Alastair Hewitt
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
URL: https://masherscomp.com/
Created: Sunday February 4th 2024
1.064
1.014
6.8%
27.4
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 66.7%
3 lb German - Vienna3 lb Vienna 37 4 22.2%
1.50 lb Bestmalz - BEST Munich Dark 1.5 lb BEST Munich Dark 36.23 11 11.1%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 16.2 First Wort 0 min 27.37 100%
0.50 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume 5.9 23.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 9.02 36.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 6.75 27  
Estimated amount in fermentor 6.75 27  
Total: 10.96 43.8
Equipment Profile Used: System Default
 
Notes

2nd place in Pale Malty European Beer at the 2024 Greg Noonan Memorial Homebrew Competition



Award Winning Recipe
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  • Last Updated: 2024-05-05 03:39 UTC