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Awesome Recipe

220 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 95 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 341 gallons
Post Boil Size: 320 gallons
Pre Boil Gravity: 15.3 °P (recipe based estimate)
Post Boil Gravity: 16.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Connor Heckler
Calories: 220 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Wednesday January 31st 2024
16.3 °P
3.7 °P
6.9%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Simpsons - Finest Pale Ale Golden Promise165 lb Finest Pale Ale Golden Promise 37 2.4 23.4%
110 lb American - White Wheat110 lb White Wheat 40 2.8 15.6%
275 lb Canada Malting - SUPERIOR PILSEN MALT275 lb SUPERIOR PILSEN MALT 37.2 1.5 39%
55 lb Simpsons - Golden Naked Oats55 lb Golden Naked Oats 27 7 7.8%
100 lb Grain Millers - Flaked White Wheat100 lb Flaked White Wheat 36 1.6 14.2%
705 lbs / $ 0.00
 
Yeast
AEB - Fermoale AY4
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
62.6 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6687 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
305.62 gal Strike 164 °F 155 °F 60 min
200 gal Sparge 155 °F 177 °F 25 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 312.38 gal (1249.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 300.38 gal (1201.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 320.78 gal (1283.1 qt) 264.38 1057.5  
Strike water volume at mash thickness of 1.5 qt/lb 264.38 1057.5  
Mash volume with grains 320.78 1283.1  
Grain absorption losses -88.13 -352.5  
Remaining sparge water volume (equipment estimates 136.38 g | 545.5 qt) 165 660  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 312.38 g | 1249.5 qt) 341 1364  
Boil off losses -2.38 -9.5  
Post boil Volume (equipment estimates 310 g | 1240 qt) 320 1280  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 320 g | 1280 qt) 310 1240  
Total: 429.38 1717.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Connor Heckler. All Grain, ABV 6.87%, IBU 0, SRM 4.72, Fermentables: (Finest Pale Ale Golden Promise, White Wheat, SUPERIOR PILSEN MALT, Golden Naked Oats, Flaked White Wheat)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-02-07 01:48 UTC