GATHER - BLONDE - Beer Recipe - Brewer's Friend

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GATHER - BLONDE

129 calories 9.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1050 liters (ending kettle volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 129 calories (Per 12oz)
Carbs: 9.8 g (Per 12oz)
Created: Tuesday January 30th 2024
1.040
1.005
4.6%
26.2
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg Rahr - Standard 2-Row175 kg Standard 2-Row 36.8 1.8 90.7%
9 kg German - CaraMunich I9 kg German - CaraMunich I 34 39 4.7%
9 kg Weyermann - Melanoidin9 kg Melanoidin 34.5 27 4.7%
193 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
125 g FLEX Extract125 g FLEX Extract Hops Extract 75 Boil 60 min 22.83 17.2%
600 g Loral600 g Loral Hops Pellet 11.75 Whirlpool 0 min 3.36 82.8%
725 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3673 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Brewery - July 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
550 L Strike 73 °C 65 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1056.33 L. Suggest reducing initial water volume to 45.4 L and adding 1010.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 802.88 L 675.5
Strike water volume at mash thickness of 3.5 L/kg 675.5
Mash volume with grains 802.9
Grain absorption losses -193
Remaining sparge water volume 618.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1056.3 L) 1100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 1093.7 L) 1050
Hops absorption losses (whirlpool, hop stand) -3
Estimated amount in fermentor 1047
Total: 1293.9  
Equipment Profile Used: System Default
"GATHER - BLONDE" Blonde Ale beer recipe by geordan. All Grain, ABV 4.63%, IBU 26.19, SRM 5.79, Fermentables: (Standard 2-Row, German - CaraMunich I, Melanoidin) Hops: (FLEX Extract, Loral)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-30 18:06 UTC