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1171 calories 117.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.352 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 1171 calories (Per 330ml)
Carbs: 117.4 g (Per 330ml)
Created: Tuesday January 30th 2024
1.352
1.102
32.8%
0.0
31.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BE - Pale Ale5 kg Pale Ale 38 3.4 83.3%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 16.7%
6 kg / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 5 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 56 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 150 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.7 L) 22
Boil off losses -5.7
Post boil Volume 4
Going into fermentor 4
Total: 28.9  
Equipment Profile Used: System Default
"test" Munich Helles beer recipe by Anonymous. All Grain, ABV 32.8%, IBU 0, SRM 31.03, Fermentables: (Pale Ale, Biscuit)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-30 12:04 UTC