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Awesome Recipe

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Foi
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday January 28th 2024
1.064
1.012
6.8%
38.0
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pilsner10 kg Pilsner 37 1.8 71.4%
4 kg Bestmalz - BEST Melanoidin Light4 kg BEST Melanoidin Light 34.5 19.5 28.6%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Citra100 g Citra Hops Pellet 11 Boil at 100 °C 30 min 37.97 100%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
49 eu Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.2 L. Suggest reducing initial water volume to 45.4 L and adding 10.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.24 L. Suggest reducing strike water volume to 36.16 L and adding 12.84 L sparge/top-off. 49
Strike water volume at mash thickness of 3.5 L/kg 49
Mash volume with grains 58.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 22.1 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50
Going into fermentor 50
Total: 64.9  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: Belgian IPA beer recipe by Foi. All Grain, ABV 6.83%, IBU 37.97, SRM 10, Fermentables: (Pilsner, BEST Melanoidin Light) Hops: (Citra)
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  • Last Updated: 2024-01-28 11:52 UTC