MARZEN - Beer Recipe - Brewer's Friend

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MARZEN

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Source: ADOLFO AMARILLAS LOZANO
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday January 27th 2024
1.052
1.013
5.2%
18.3
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
52.50 kg House of Malt - Munich Malt52.5 kg Munich Malt 37 7 47.9%
5 kg German - CaraMunich I5 kg CaraMunich I 34 39 4.6%
5 kg German - Melanoidin5 kg Melanoidin 37 25 4.6%
47 kg BE - Pilsen47 kg BE - Pilsen 36.8 1.7 42.9%
109.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Hallertau Tradition (Germany)500 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 45 min 11.89 50%
500 g Hallertau Tradition (Germany)500 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 15 min 6.43 50%
1,000 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
500 Liters
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 513.55 L. Suggest reducing initial water volume to 45.4 L and adding 468.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 471.95 L 399.7
Strike water volume at mash thickness of 3.7 L/kg 399.7
Mash volume with grains 471.9
Grain absorption losses -109.5
Remaining sparge water volume (equipment estimates 224.3 L) 260.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 513.6 L) 550
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 500
Going into fermentor 500
Total: 660.4  
Equipment Profile Used: System Default
"MARZEN" Märzen beer recipe by ADOLFO AMARILLAS LOZANO. All Grain, ABV 5.16%, IBU 18.32, SRM 8.58, Fermentables: (Munich Malt, CaraMunich I, Melanoidin, BE - Pilsen) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2024-02-01 22:58 UTC