Irish Stout (1 gal trial)
142 calories
15.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
13 g |
Northern Brewer - US Goldings13 g US Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
40.32 |
100% |
13 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Beaverton, OR (JWC) 8/19/2018
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.6 qt |
|
Strike |
-- |
150 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 2.23 g | 8.9 qt)
|
1.91 |
7.6
|
Mash volume with grains (equipment estimates 2.36 g | 9.5 qt)
|
2.05 |
8.2
|
Grain absorption losses
|
-0.21 |
-0.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 1.77 g | 7.1 qt)
|
1.45 |
5.8
|
Boil off losses
|
-0.75 |
-3
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
1 |
4
|
Volume into fermentor
|
1 |
4
|
Total:
|
1.91
|
7.6
|
Equipment Profile Used: |
System Default |
"Irish Stout (1 gal trial)" Irish Stout beer recipe by Neidigbräu. BIAB, ABV 4.03%, IBU 40.32, SRM 31.27, Fermentables: (Lamonta Pale Ale, Flaked Barley, Roasted Barley, Opal 44) Hops: (US Goldings) Other: (Irish Moss)
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- Last Updated: 2024-01-27 18:38 UTC