エナジードリンク - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

エナジードリンク

172 calories 21.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (ending kettle volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 172 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Wednesday January 24th 2024
1.055
1.020
4.6%
1.0
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
108 kg Bestmalz - BEST Heidelberg108 kg BEST Heidelberg 38 1.3 88.5%
14 kg Maltodextrin14 kg Maltodextrin 39 0 11.5%
122 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Citra100 g Citra Hops Pellet 11 Boil at 100 °C 5 min 1.01 100%
100 g / ¥ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2612 B cells required
Fermentis - SafSour LP652
Amount:
100 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
37 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2612 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 556.2 L. Suggest reducing initial water volume to 45.4 L and adding 510.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 233.28 L 162
Strike water volume at mash thickness of 1.5 L/kg 162
Mash volume with grains 233.3
Grain absorption losses -108
Remaining sparge water volume 537.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 9.4
Pre boil volume (equipment estimates 556.2 L) 600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 593.8 L) 550
Estimated amount in fermentor 550
Total: 699.5  
Equipment Profile Used: System Default
"エナジードリンク" No Profile Selected beer recipe by ZACO BREWING. All Grain, ABV 4.6%, IBU 1.01, SRM 2.51, Fermentables: (BEST Heidelberg, Maltodextrin) Hops: (Citra)
Last Updated and Sharing
 
68
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-01 04:37 UTC