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Awesome Recipe

195 calories 24.1 g 12 oz
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Beer Stats
Method: Extract
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.142 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Tuesday January 23rd 2024
1.058
1.020
4.9%
19.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Pilsen8 kg Pilsen 36 1.8 100%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Aurora40 g Aurora Hops Pellet 8 Boil 60 min 13.15 40%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 30 min 4.74 30%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.23 30%
100 g / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 41.2 L) 19
Mash volume with grains (equipment estimates 41.2 L) 24.3
Grain absorption losses (steeping) -8
Pre boil volume (equipment estimates 33.2 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 27
Going into fermentor 27
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 19  
Equipment Profile Used: System Default
"Awesome Recipe" British Strong Ale beer recipe by Brewer #402022. Extract, ABV 4.94%, IBU 19.12, SRM 4.16, Fermentables: (Pilsen) Hops: (Aurora, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-23 09:18 UTC