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Awesome Recipe

215 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 30 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.131 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Saturday January 20th 2024
1.070
1.015
7.2%
13.1
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Agrária - Pilsner Malt1.5 kg Pilsner Malt 37 2 18.1%
500 g Agrária - Vienna Malt500 g Vienna Malt 37 4 6%
6 kg Flaked Corn6 kg Flaked Corn 40 0.5 72.3%
300 g Cane Sugar300 g Cane Sugar - (late boil kettle addition) 46 0 3.6%
8.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Columbus15 g Columbus Hops Pellet 15 Boil 30 min 10.53 60%
10 g Barth-Haas - Cascade10 g Cascade Hops Pellet 5.75 Aroma 0 min 2.52 40%
25 g / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
250 Milliliters
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Decoction 70 °C 68 °C 45 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (22.9 L). Reduce mash thickness to 2.89 L/kg or increase pre-boil volume to 20.3 L.  
Strike water volume at mash thickness of 3.7 L/kg 29.2
Mash volume with grains 34.5
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 14
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 28
Going into fermentor 28
Total: 22.9  
Equipment Profile Used: System Default
"Awesome Recipe" Cream Ale beer recipe by Brewer #415491. All Grain, ABV 7.18%, IBU 13.05, SRM 2.71, Fermentables: (Pilsner Malt, Vienna Malt, Flaked Corn, Cane Sugar) Hops: (Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-14 02:31 UTC