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Awesome Recipe

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 95 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 651 gallons
Post Boil Size: 620 gallons
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Saturday January 20th 2024
12.3 °P
2.3 °P
5.4%
21.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 lb Canada Malting - SUPERIOR PILSEN MALT600 lb SUPERIOR PILSEN MALT 37.2 1.5 47.6%
550 lb US - Bloody Butcher Corn550 lb Bloody Butcher Corn 25 2 43.7%
110 lb Bestmalz - BEST Chit Malt110 lb BEST Chit Malt 23 1.4 8.7%
1,260 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Rakau4 lb Rakau Hops Pellet 9 First Wort 0 min 21.37 100%
4 lbs / $ 0.00
 
Yeast
AEB - Fermolager W
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
48.2 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 624.78 gal (2499.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 612.78 gal (2451.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 652.05 gal (2608.2 qt) 551.25 2205  
Strike water volume at mash thickness of 1.75 qt/lb 551.25 2205  
Mash volume with grains 652.05 2608.2  
Grain absorption losses -157.5 -630  
Remaining sparge water volume (equipment estimates 231.28 g | 925.1 qt) 257.5 1030  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 624.78 g | 2499.1 qt) 651 2604  
Boil off losses -2.38 -9.5  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume 620 2480  
Going into fermentor 620 2480  
Total: 808.75 3235
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by ConnorBarleywine. All Grain, ABV 5.36%, IBU 21.37, SRM 3.51, Fermentables: (SUPERIOR PILSEN MALT, Bloody Butcher Corn, BEST Chit Malt) Hops: (Rakau)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-20 15:55 UTC