Wedding v2 - Beer Recipe - Brewer's Friend

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Wedding v2

141 calories 14.1 g 12 L
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: null
Hop Utilization: 99%
Calories: 141 calories (Per 12L)
Carbs: 14.1 g (Per 12L)
Created: Thursday January 18th 2024
1.043
1.010
4.3%
35.4
8.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Golden Promise10 kg Golden Promise 37 3 83.3%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 4.2%
0.50 kg Simpsons - Aromatic Malt0.5 kg Aromatic Malt 33 23.04 4.2%
1 kg German - CaraRed1 kg CaraRed 34 20 8.3%
12 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5 Boil 60 min 15.4 24%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 30 min 9.86 20%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 15 min 2.55 8%
120 g Charles Faram - Pilgrim120 g Pilgrim Hops Pellet 10.5 Hop Stand at 80 °C 30 min 7.56 48%
250 g / £ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42.05 L Strike 69 °C 67 °C 60 min
41.15 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.95 L. Suggest reducing initial water volume to 45.4 L and adding 16.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.92 L. Suggest reducing strike water volume to 37.48 L and adding 4.52 L sparge/top-off. 42
Strike water volume at mash thickness of 3.5 L/kg 42
Mash volume with grains 49.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 32.9 L) 40.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 55.6 L) 60
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 59.4 L) 55
Total: 82.9  
Equipment Profile Used: System Default
"Wedding v2" Special/Best/Premium Bitter beer recipe by null. All Grain, ABV 4.3%, IBU 35.38, SRM 8.34, Fermentables: (Golden Promise, CaraMunich I, Aromatic Malt, CaraRed) Hops: (East Kent Goldings, Pilgrim)
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  • Last Updated: 2024-01-21 20:59 UTC